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How to Make American Goulash Step 1: Brown the Ground Beef Use Italian Sausage instead of beef for an Italian-inspired spin!.

Add shredded cheddar cheese, chili powder, and a can of black beans or kidney beans to the pot to turn it into Chili Mac.Or add 8 ounces of minced fresh mushrooms when browning the ground beef.Sneak some veggies into your American goulash by adding a cup or two of frozen riced cauliflower when browning the ground beef.Don’t forget a dusting of parmesan cheese! Stir in shredded mozzarella cheese and garnish with diced pepperoni, or your favorite pizza toppings, for a pizza spin.Stir in sour cream at the end of the cooking time to make creamy goulash.

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Add shredded sharp cheddar cheese to the top of each bowl for a mac and cheese meets spaghetti flavor.

Think of goulash as a blank slate to add seasonings, spices, and ingredients to in the spirt of traditional Hungarian Goulash. What I love about this easy American goulash recipe is that it’s incredibly versatile.

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G luten free elbow noodles – I prefer using a corn/rice blend of pasta in this dish, as I feel I can control the texture a bit better than using brown rice pasta.B ay leaf – This adds another layer of flavor to the goulash.Instead of paprika, the American version uses Italian seasoning which includes oregano, basil, and dried parsley. Italian seasoning – Here’s one of the big differences between American goulash and Hungarian goulash.P etite diced tomatoes – This adds bursts of fresh tomato flavor to the sauce.T omato sauce – You’ll want the kind that comes in a can, vs jarred spaghetti sauce.C hicken or beef broth – I usually have chicken broth open in the fridge from using it in other dishes during the week, but feel free to use beef broth if that’s what you’ve got on hand instead.Pepper and s easoned salt – I use homemade seasoned salt.

I use Lea & Perrins which, at the time of this writing, 8/22, is gluten free in the United States.

G luten free worcestershire sauce – Not all brands are gluten free, so be sure to check the bottle.

Onions and Garlic - Provide slow cooked flavor with minimal effort and time.

L ean ground beef – I prefer to use lean ground beef so there’s no need to drain after browning.

Usually the hardest part is remembering to thaw the ground beef ahead of time! Here’s what you’ll need: I love that I literally always have the ingredients on hand in the fridge, freezer, and pantry to make this easy dinner recipe. Now, what’s the difference between American Goulash and spaghetti? American Goulash combines the meat sauce and noodles in one pot to cook together, while the meat sauce and noodles are cooked then served separately in spaghetti. Heck, I’ll probably make it for dinner tonight! Whatever you call it, this dish is total comfort food and my whole family scrapes the pot clean every time I make it. It also goes by the name of American Chop Suey. Hungarian Goulash is a thick meat and vegetable stew with a broth that’s heavily seasoned with paprika, while American Goulash is a quick dish made from ground beef, tomato sauce, herbs, and elbow macaroni noodles. Goulash comes from the Hungarian word gulyáshús which means “meat prepared by cattleman” and it’s a dish that dates back to the 9th century. What Is the Difference Between Hungarian Goulash and American Goulash? (Looking for more budget-friendly ground beef dinner ideas? Check out my Korean Beef Bowls, Italian Rice Ball Skillet, and Hamburger Soup!) Every time I make it, I ask myself, “ Is this really it? Am I missing a step?” NOPE! it really is that simple.

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This easy and economical ground beef goulash recipe cooks is a family friendly one-pot meal made with ingredients I always have on hand - plus it goes from stovetop to table in under 30 minutes.

Translation: I am constantly looking for ways to stretch a pack of ground beef, and my American Goulash recipe is the perfect way to do it! We’ve reached the “ 1 pound of meat isn’t cutting it for our family of 5 anymore” portion of the program.